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Sunday, October 14, 2012

Honey Wheat Bread in the Bread Machine

There is nothing better in cooler weather than a nice thick slice of warm bread.  This bread is a bit denser than regular bread, but I like it that way (unfortunately the hubby doesn't like it that dense).  It's got a bit of sweetness and it doesn't really taste like wheat bread. 
I love using my bread machine to make bread because (much like the slow cooker) I can just toss the ingredients in there and let it go.  Just a few hours later and you have fresh, homemade bread.  The only downside is that I can't really give much direction because different machines can work differently.
The calorie count is a little higher than I'd normally like for bread, but it could fit into your diet depending what you're eating with it.


    1 1/2 cups warm water
    1/2 cup honey
    2 tablespoons olive oil
    4 1/2 cups whole wheat flour
    1 packet yeast


Layer the ingredients in the bread maker according to the machine's instructions. Run a "wheat" cyle and enjoy!
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.0 g

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