If you don't like apple peels, feel free to take them off. I leave them on because they add more fiber and vitamins, plus it takes a little less time to make the pie. It'll take two small - medium Braeburns, or three big ones if you're doubling the recipe (which I highly recommend!!). Of course you can use any type of apple you like, I think my mom's recipe used half regular Red Delious and half Granny Smith. For the topping part, depending on how soft your butter is, you may need to add a little extra flour to get it to the crumbly texture you're looking for.
Ingredients
- For the pie:
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.5
- Total Fat: 7.8 g
- Cholesterol: 31.0 mg
- Sodium: 159.2 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
1 cup fat free sour cream
1 egg
1/2 cup sugar
2 tablespoons flour
1 teaspoon vanilla extract
2 1/2 cup diced and peeled apples (I like braeburn)
1 unbaked 9" deep dish pie crust
For the topping:
1/4 cup brown sugar
1/4 cup flour
2 tablespoons butter
1 teaspoon cinnamon
Directions
Preheat oven at 400. Mix together the sour cream, eggs, sugar, two tablespoons flour and vanilla. Add in apples and pour into pie crust. Bake for 25 minutes. While that's baking, combine the brown sugar, flour, butter and cinnamon until crumbly. Sprinkle on top of pie and return to oven for another 20 minutes.
Nutritional Info
Hi! I'm here from the Tuesday Tea Party Link up/Hop! This looks fabulous!! I love all things food! LOL
ReplyDeleteI'm gonna like your blog. :)
ReplyDelete*Also from the Tuesday Tea Party. :)
Stopping by from the Tuesday Tea Party Link up. This looks amazing! I'm working on my post for the link up as we speak and was going to post my Bourbon Apple Pie on there. Looking forward to reading the rest of your posts
ReplyDeleteYum! This would be great with a scoop of vanilla or cinnamon ice cream :) Thanks for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)
ReplyDelete