Barbecue Chicken Pizza

I love this recipe!  You can really alter to your taste, use spicier barbecue sauce if you like more of a bite (like my husband) or you can use a sweeter sauce if you prefer (like me).  Plus you can use whatever marinade you like, or none at all.  You can even grill it if you'd like a smokier flavor.  This recipe makes two servings, you can share the pizza or save some for later.  It's a really quick recipe, so it would be good for those nights when you don't know what else to make.  If you forget to pull out the chicken ahead of time, just microwave it for a few minutes to defrost it and use some barbecue rub instead of marinade.

 

Ingredients

1 small pizza crust (I used Mama Mia's Thin and Crispy 8")
4 oz boneless skinless chicken breast, marinaded in your favorite flavor and diced
3 tablespoons barbecue sauce
1/4 cup shredded mozzarella cheese

Directions

Preheat the oven to 425.
Cook the diced chicken breasts until no longer pink.
Spread the barbecue sauce over the pizza crust, then layer on the chicken and cheese.
Bake or grill it over indirect medium heat for 15 minutes or until the cheese is golden brown. 

 

Nutritional Info

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.4

• Total Fat: 4.8 g
• Cholesterol: 29.4 mg
• Sodium: 856.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.0 g
• Protein: 17.0 g